Radish clears away heat and moistens the lungs. Cooking soup with fried eggs is especially delicious!
Prepare the ingredients you need: onion, ginger, coriander and shrimp skin.
Pour 1 tbsp cooking oil into a non-stick pan, fry the eggs into poached eggs, and take them out for later use. Put 1 tsp lard in the pot (vegetarian soup and meat oil, without monosodium glutamate, the soup head will be particularly delicious)
Saute shallots, ginger and shrimp skin, add shredded radish and stir-fry until raw. Then add the fried eggs, add boiling water to boil, turn to medium heat, cover and cook for about 10 minute. The radish is tender and the soup is milky white. Add salt, pepper and coriander before cooking ~