To soak ginseng in wine, ginseng can be soaked in wine alone, or ginseng can be mixed with other ingredients to soak in wine, such as

Recipe (for reference only) red dates, hawthorn, ginseng, 80g each of Ganoderma lucidum, 50g wolfberry, 100g rock sugar, Gu Yangkang, no additives, 2.5L wine for brewing wine

Preparation method: Put ginseng, red dates, hawthorn, Ganoderma lucidum, and wolfberry into a container for brewing wine. Add rock sugar, pour in white wine to soak, seal and soak for 15 days.

To brew wine, you need to use earthenware jars or glass vessels. Plastic and metal vessels are prohibited. The alcohol content is preferably between 55° and 60°. The soaking time should be as long as possible. If the soaking time is It’s too short and doesn’t taste good...you still have to wait patiently...