1, Babao Douchi
Babao Douchi is a kind of delicious food fermented from eight raw materials, including black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine. It is one of the specialties of Linyi City, Shandong Province, and is a famous Douchi product invented and produced by the old-fashioned "Unique Zhai" sauce garden in this city.
2, garlic fish
Fish with garlic paste is a specialty dish in Linyi. The fish is smooth and tender, with the characteristics of big fish and big meat in Shandong cuisine. It is fragrant but not greasy. Garlic fragrance and fresh fish are organically combined, which has a unique flavor and unique flavor.
3, Junan donkey meat
Junan donkey meat is a traditional local dish in Junan County, Linyi City, Shandong Province, which belongs to Shandong cuisine. Junan donkey meat, with good color, fragrance, taste and shape, ranks as the three famous foods in Yimeng alongside Linyi Babao Douchi and Mengyin Bachelor Chicken.
4. Lotus yellow tube
Fu Furong Huangguan is one of the traditional famous dishes in Linyi, Shandong Province, and it was the prize-winning dish of Lin Bensheng, a senior technician, at the first Shandong cuisine grand prix in 1987. It was rated as one of the first 20 excellent dishes in Shandong Province. This dish is exquisite in materials, exquisite in production, exquisite in knife work and novel in shape, just like hibiscus emerging from water. Soft, smooth and crisp, delicious, it is a high-grade banquet soup of Shandong cuisine.
5. Linyi pancakes
Linyi pancakes have a long history. According to legend, Meng Jiangnu cried at the Great Wall, and the food she brought was pancakes. In Qing Dynasty, Pu Songling described the uniqueness of Linyi pancakes in detail in his Pancake Fu.