step
1, the radish is like this. I bought it in one can. It's dry, crisp and a little sweet. It's unforgettable.
2, seven or eight radishes, cut into small dices for use.
3. Wash the vegetables after picking. You can put some edible salt to make them cleaner when washing!
4, green vegetables are also cut into small dices for use.
5, garlic mashed, hot oil in the pot, add chopped vegetables and stir fry until the volume becomes smaller.
6. Add radish and mix well.
7. Add chopped garlic and spray with appropriate amount of water. This can keep the fried vegetables green and the garlic flavor is more obvious.
8. Sprinkle proper amount of edible salt and chicken essence before cooking, and enjoy it after cooking.
The side dishes are light and appetizing, and rice porridge nourishes his stomach. If he eats like this in the morning, he will be radiant all day.