Materials: a box of beef cubes, half an onion, 1-2 colored peppers, half a head of garlic (6-10), the right amount of oil, crushed black pepper or pepper, the right amount of salt, the right amount of starch (mixed with beef), the right amount of pepper (mixing beef), the right amount of wine (mixing beef), the right amount of juice, soy sauce, light soya sauce, oyster sauce, sugar

Practices:

1, beef washed and diced, the size of the garlic cloves can be similar, meat grains with cooking wine, soy sauce, pepper marinade to remove the fishy, in order to ensure that the taste can be wrapped in a single page and starch (this time I only wrapped in starch not wrapped in egg wash);

2, onions and colorful peppers cut and beef grains of a similar size of the dices; garlic peeled, you can retain the whole garlic or cut in half to block the waist;

3, mixing bowl of juice: soy sauce: dark soy sauce: oyster sauce :sugar = 4:1:3:2, the ratio can be adjusted according to personal preference;

4, beef grains in advance of the sliding oil stir-fry, the surface of the raw can be, without excessive frying;

5, frying pan hot, under the garlic cloves sauteed; garlic cloves to the surface of the caramelized under the vegetable stir-fry;

6, vegetables over the oil, and then add the beef grains just slippery oil, add the bowl of juice and stir-fry evenly;

7, moderate sprinkle of crushed black pepper and salt seasoning, stir fry evenly can be out of the pan.

2 spicy beef

Ingredients: 500 grams of beef, 1 teaspoon of salt, 1/2 teaspoon of chicken broth, 1 green onion, 1 large piece of ginger, 15 grams of peppercorns, 15 grams of dried chili peppers, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of dark soy sauce, 3 grams of sesame seeds, 4 tablespoons of sugar, 2 tablespoons of barbecue sauce, 2 tablespoons of vegetable oil

How to do it:

1, cut the beef into thick strips or grains. Cut thick strips or dices and soak in water for 1 hour;

2. Cut dried chili peppers into segments, slice green onion into segments, and slice ginger into slices;

3. Squeeze the water out of the beef, pour off the blood and water, add the cooking wine, and then 1/2 teaspoon of the salt;

4. Put in the green onion segments and ginger slices, and scrunch well to marinate for 30 minutes;

5. Combine the soy sauce, Sriracha, white sugar, and the rest of the salt. Add barbecue sauce, and then mix in chicken essence, stir evenly for use;

6, pour vegetable oil in the pot, when the oil is 5 into the heat, add chili peppers and peppercorns, sautéed flavor off the fire;

7, will be sautéed chili peppers and peppercorns into the rice cooker, into the corned beef, add seasoned sauce, mix well, so that the ingredients are evenly wrapped in the sauce;

8, choose the "Stew" function, the time set to 40 minutes, press the cook button, the program is over, out of the pot, sprinkle the appropriate amount of cooked white sesame seeds can be.

3 sauce burst beef grain

Materials: beef, apricot mushrooms, cooking wine, salt, black pepper, starch, soy sauce, soy sauce, sugar

Practice:

1, prepare the materials: beef tenderloin, apricot abalone (used to stir fry the beef to choose the tenderloin of the cow, the beef in this part. The most tender, suitable for frying.)

2, beef washed and drained diced, add wine, salt, black pepper and marinate for about half an hour;

3, beef as much as possible to cut small pieces of a little bit, so easy to cook easy to taste, fried out more tender);

4, almonds abalone diced, into the hot water pot blanch. After blanching and then fried, there will be no excess water, taste is also better;

5, blanched almond abalone cooled, squeeze out the water;

6, marinated beef with a little starch scratched;

7, into the pot and then add a little oil scratched (starch and oil are in order to lock the water in the beef, to maintain the tender taste.).

8, frying pan ginger slices burst incense, into the beef particles stir-fry until browned that is sheng out (beef into the pot can not be long, fast frying is also to ensure that the beef tender method);

9, another frying pan, into the apricot abalone stir-fry, and add a little salt to taste;

10, and then poured into the beef particles, add wine, soy sauce, a little dark soy sauce and sugar on high heat and stir-fry evenly can be

4 cumin diced beef

Materials: 200g beef tenderloin, 300g mushrooms, 2 garlic scapes, 3 small peppers, 5g cumin, 1 tablespoon of seafood soy sauce, 1 tablespoon of milk, 1 tablespoon of cooking wine, 5g of refined salt

Practice:

1, beef tenderloin cut into mahjong pieces of the size of a marijuana, adding light soy sauce, milk, cooking wine marinade for 15 minutes;

2, Beef particles in the oil temperature 5 into the heat into the pan quickly sliding, and fry until golden brown, drain the oil;

3, will be cut into four squares of apricot mushrooms are also under the frying pan, frying apricot mushrooms soft;

4, take three tomatoes, carve out a small flower, cushion on the lettuce leaves, decorative;

5, hot pan and cool oil into the cumin particles, small fire stir-frying out of the aroma;

6, the next Garlic shoots grain, millet pepper grain stir-fry;

7, pour into the beef grain, apricot mushrooms grain stir-fry;

8, add salt, high heat and quickly stir-fry;

9, cooking seafood soy sauce before pot, plate can be.

Tips:

1, beef marinade add 1 spoon milk, can remove the fishy smell of beef, and can make the beef tender.

2, this dish can also be cooked with oyster sauce, which is also delicious.

3, cumin must be stir-fried with a small fire aroma, stir-fried over high heat, easy to paste.

5 black pepper beef

Materials:

Materials:

Beef tenderloin 250 grams, apricot mushrooms 2, 1 Hangzhou peppers, pepper 3, cooking oil, oyster sauce 2 tablespoons (1 tablespoon of corned beef, 1 tablespoon of flavoring), 1 tablespoon of light soy sauce, 1 tablespoon of salt, black pepper

Practice:

1, beef tenderloin dicing, put into a bowl (beef cut: perpendicular to the beef grain knife), so that cut out of the meat is more delicious.

5, pan cleaned and poured into the appropriate amount of sunflower oil, under the apricot mushrooms stir fry until slightly charred;

6, add oyster sauce, freshly ground black pepper, stir fry evenly;

7, pour in the Hangzhou peppers, bell peppers, stir fry the beef grain, seasoned salt, stir fry out of the pan can be.