Basic materials [main ingredients]: 75g spaghetti [auxiliary materials]: onion 1 piece, garlic cloves 1 piece, 3 tomatoes, 75g ground beef and pork [seasoning/marinade]: salt, pepper, sweet pepper powder, oil 1 spoon, tomato paste/kloc. Peel onions and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the ground meat and stir with a fork. 2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and ground meat, then add tomatoes, tomato paste and water, stir thoroughly, cover and simmer for 10 minute, and stir occasionally. Add salt, pepper and sweet pepper powder to taste, and finally put it on the nine-story tower. 3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour the ground meat sauce. Ingredients: * steak 1 piece * onion 1/2 * tomatoes 1 piece * fresh mushrooms 2 * garlic 1 grain * pasta 1/2 kg (cooked) * butter 3 tablespoons seasoning: * tomato sauce/tomato sauce. 2. Wash onions and tomatoes and cut into pieces, and chop garlic. 3. Stir-fry seasoning (2) with 1 tablespoon of vermilion oil, add 1/2 tsp of salt, tomato sauce and 1/8 tsp of black pepper, then add pasta and mix well. 4. Cut the steak into small pieces and sprinkle with 1/2 tsp salt and 1/8 tsp black pepper. 5. Fry the steak with 1 tablespoon butter until it is half cooked (or baked in the oven), then take it out and skewer it. 6. Put the pasta, skewers and fresh mushrooms in order. How to make spaghetti This is what I saw on SOHU's BBS. It is very simple and convenient, suitable for singles. Ingredients: spaghetti (actually spaghetti, thin spaghetti); Cut fresh mushrooms into small pieces; Slice onion; Minced pork or beef; Dice carrots; Butter; Ketchup; Pepper, salt 1. Marinate the minced meat with salt and a little pepper; 2. Boil boiling water to boil spaghetti, and supercool the river with cold water for later use; 3. Cook the carrot with the boiling water just now to make it soft; 4. Heat the pot, add butter (you can also add ordinary vegetable oil if you don't like it), add minced meat and stir-fry, add mushrooms, carrots and onions and stir-fry for 20 seconds after discoloration, pour tomato sauce (more, don't be stingy, at least let the materials soak in the sauce), stir with low heat and add salt at the same time; 5. Serve the dish, pour the meat sauce on the spaghetti, and sprinkle some shredded cheese to make the taste more fragrant. Production method: raw materials/seasonings: spaghetti 200g, chicken breast 1 pair, garlic 2 cloves, onion 1/4, red pepper 1~2 strips, basil10g, broth 200g and cream white sauce 80g. Production process: 1. Wash the chicken breast and cut it into strips, shred the onion, cut the red pepper into oblique slices, and cut the basil for later use. 2. Marinate the chicken breast strips with appropriate amount of rice wine, sesame oil, glutinous rice, white powder, salt and pepper for about 30 minutes. 3. Boil a pot of boiling water, add 1 tsp salt, then add spaghetti and cook for 8 ~10 minutes, stirring constantly to avoid touching the pot. 4. Add salad oil to the pot, heat it, add chicken strips, fry them and take them out for later use. 5. Heat the cream in a pan until the cream melts, stir-fry the minced garlic and red pepper, take it out, add shredded onion until the onion becomes soft, add broth, cream sauce and whipped cream, mix well and boil, add chicken strips, salt and pepper, and continue to cook on low heat. 6. Pick up the spaghetti from Method 3, put it in the sauce pot from Method 5, and cook it1~ 2 minutes later, add the basil, stir-fry it, and serve. Spaghetti bolognese Ingredients: half a catty of beef, three tomatoes, one carrot, one broccoli, half a celery, onion 1/4, olive oil, pepper, salt, sugar and tomato sauce. (haochi123.com) Operation: Wash the beef first, cut it into small pieces, and marinate it with salt and cooking wine 10 minute; Dice tomatoes, carrots and celery. Broccoli is cooked in boiling water and shredded into small pieces for use. When the pan is hot, add olive oil, add onion, pour in beef when it is fragrant, add tomatoes and diced carrots after frying, stir with a shovel and boil over high heat. After boiling, add some sugar and salt, and simmer for a while. When stewing, we can cook noodles. We bought shell hollow powder, 200g in a bag. We cooked half a bag. When the water boils, we put some butter and a spoonful of salt. It takes about 10 minutes to cook. If you like the gluten, you can cook it soft and then go out of the pot directly. If you like the softness, you can stay stuffy for a while. At this time, the meat sauce is almost stewed. Add some tomato sauce and diced celery, add some pepper, stir well and turn off the heat. The amount of tomato sauce depends on everyone's taste, because tomatoes are light in taste and color, not as deep as those in restaurants outside. With tomato sauce, the color is much darker and the taste is worse. I may need some other special seasonings, but I'm too lazy to buy them. So my boyfriend said it felt like tomato noodles with gravy! Put noodles and meat sauce together, and put broccoli on the edge of the plate for decoration, just fine!