Fish a box of tofu

Scallion, ginger and garlic moderate salt, soy sauce, soy sauce, sugar, cooking wine, vinegar moderate

Water moderate

Braised fish stewed tofu practice steps

1. Fish scaled and gutted suction, dry, with a small amount of salt cooking wine marinade for ten minutes. Onion ginger shredded, garlic minced.

2. Wipe the surface of the fish with a layer of dry starch. The pan into the oil heat, under the fish on both sides of the frying until golden brown sheng out, leaving a small amount of oil in the pan, into the onion ginger garlic burst incense, sprinkle into the cooking wine and water, put the other seasonings, and then the fish back to the pot, add the tofu, cook on medium heat for 10 minutes. If more soup, first fish and tofu on a plate, and then thickened with water starch, poured on the fish, sprinkled with scallions can be.