1, wash the chicken wings, make two cuts on the back or stick holes with toothpicks.
2. Boil the chicken wings with water, then boil the water again and drain the water for later use.
3, the pan is hot, put the right amount of cooking oil with seven or eight layers of heat into the chicken wings.
4. Fry until golden on both sides.
5. Add ginger and garlic and stir fry twice.
6. Add coke and it doesn't reach the chicken's middle wings. Turn the fire to a small fire, add salt, stew for 15-20 minutes, and then collect the juice over high fire.
6, collect the juice, pan and plate, so that the coke chicken wings are ready.
Precautions:
If you like spicy food, you can add a proper amount of pepper before collecting the juice, and stir-fry it properly to get out of the pot.