1, ingredients: rice (cold rice), dried squid, carrots, scallions, mushrooms, roasted pork bone a, seasoning: the right amount of salt, chicken powder, white pepper, and a little soy sauce.

2, dried squid cut strips, open the pan a little oil to put dried squid fried for a minute or two burst of incense, sheng out into a bowl, and then add a little soy sauce mix evenly. Mushrooms also put the same oil with a little soy sauce fried incense.

3, another pot of water to boil, add a roasted pork bone (you can add or not add the roasted pork bone, if you add the flavor is better), pour in cold rice, grated carrots, mushrooms, popped the dried squid, and then add the right amount of salt, chicken powder, white pepper, a little soy sauce to do the seasoning, and cook for about 20 minutes or so can be.