Open classification: Buddhism, religion, Buddhism

Wuxin

Xin, Sanskrit parivyaya, Tibetan spod (meaning of medicinal taste). Refers to five pungent vegetables. Make five meats again. Along with wine and meat, it is forbidden by Buddhist disciples. According to the Shurangama Sutra, the top of the Buddha, has been rolled up for eight years. These five kinds of symplectics, those who cooked food became slutty, those who gave birth to sputum increased their ridges, and the ten immortals thought it stinky and salty, but the hungry ghosts licked their lips and kissed them, often living with ghosts and selling them every day; The powerful demon king is now making a Buddha's body as his statement, destroying the forbidden precepts, praising obscenity and anger, and making people end up as a demon's household, forever falling into endless hell. Therefore, Kubote should break the five spicy dishes in the world.

There are many different theories about the Five-Xin, but they can be roughly classified into the following two theories: (1) It refers to five kinds of garlic, leather onion, kind onion, orchid onion and Xingqu, which are cited by the volume of Brahma Sutra. However, the explanations of the five symplectics are quite different. According to the Buddhist precepts of righteousness, the Brahma Sutra of Bodhisattva Sutra II, the Brahma Sutra of Righteousness and Silence II, and the Brahma Sutra of Zhizhou IV, garlic is called Huling and Garlic. Green onion (wild onion) means green onion, green onion and green onion. Kindly scallions are scallions, shallots, scallions and spring scallions. Onion is leek, garlic, domestic onion and wild. Xing canal, that is, Zanthoxylum japonicum, Brassica juncea, Zanzi, Ferula ferula, Ganqu Lu, shape.

(2) It refers to five kinds of garlic, onion, xingqu, leek, and ge, which are cited by the Bodhisattva precept, the Song monk's biography of the twenty-ninth Hui-ri, the Brahma Sutra of Zhizhou, the Brahma Sutra of the French collection, and the Bodhisattva precept.

In addition, the famous translation anthology also lists: garlic (Van Gogh las/una), onion (Van Gogh lata^rka) and root vegetable (Van Gogh pala^n! d! U), leek (Van Gogh gr! N~jana) and Xingqu (Fanhin% gu). There are also 31 volumes of the great Tibetan method: five kinds of onions, coriander, garlic, leek and coriander.

According to Hongzan's Sanskrit sutra Bodhisattva precept, garlic, also known as gourd, was taken back by Zhang Qian when he went to Dawan State in the Han Dynasty, and is often eaten by people today. On the other hand, as far as the Brahma name of Xingqu is concerned, there are two theories in the translation of the name collection: (1) Shapes (Brahman hin%gu), which are also called Xing Lao, Xing Yi, Xing Yu and Xing Qu. According to the dictionary, the shape is taken from the root of Asa foetida, which can be used for medicine and seasoning. Its scientific name is Ferula asa foetida. (2) Gaqulu (Van guggula, guggulu), translated as Manjing. It is the exudate of Amyris agallochum tree and can be used as perfume and medicine. According to the twenty-ninth Hui-ri biography of the eminent monk in the Song Dynasty, this product is not produced in China, but is produced in Quetan, and its root is as thick as the root of a fine turnip and white, and it stinks like garlic. According to Xuanying's sound and meaning volume 19, Xingqu originated from that country. According to Yan Pei's Brahma Sutra-Bodhisattva precept, its origin is in Iran and North India.

Although the precept of fasting five spices should be strictly observed by practitioners, the Buddha also gives special permission to those who cannot be cured because of serious illness rather than eating five spices. According to the records of the monk's only law, the ten-chant law and the five-minute law cited in the twenty volumes of various classics, monks who eat garlic due to illness should not live in a secluded small room for seven days, and they should not lie on the monk's mattress, go back to places convenient for the public, lecture halls, stupas, monk's halls, etc., nor worship the Buddha. They can only worship in the downwind. After the seventh day, they need to take a bath and smoke clothes.

In addition, Taoism lists the five spices such as leek, onion, garlic, mustard and coriander as fasting, while bodybuilders regard the five spices such as garlic, garlic, onion, mustard and coriander as fasting. [Kitamoto's Mahayana Sutra Volume XI, Lengga Abao Duoluobao Sutra Volume IV, Entering Lengga Sutra Volume VIII, Bodhisattva Jiejing Association's Notes Volume VI, Fayuan Zhulin Volume 92, Shi's Notes Volume, Translation Name Volume III, Huilin Sound and Meaning Volume 68]