Ingredients ?

Duck Tongue A box of 500g?

Ginger Half

Onion Quarter

Garlic 2 cloves

Pepper A small handful of peppercorns (depending on personal preference)

Da Shi (star anise) 1, 2

Materials Wine 30ml

Soy Sauce 15ml

Old Soy Sauce 15ml

Icing sugar 10g

Sugar 5g

Salt moderate

Dry chili moderate

Super delicious spicy sauce duck tongue practice ?

Dice the onion, slice the ginger, tap the garlic to remove the skin, and make sure to wash the duck tongue! Rinse repeatedly.

The pot add enough water, put the duck tongue, high heat boil and then turn to medium heat to cook for 5 minutes, the duck tongue out, and then repeatedly scrub clean with water, boil the duck tongue of the water pour out do not, the pot re-injected into the right amount of water, high heat boil, put the clean duck tongue blanch for a minute and then pull out the drained water spare. (Two water can be deodorized)

Take a large bowl and add 15ml of soy sauce and 15ml of cooking wine, sugar, salt, green onions, ginger, garlic and mix well.

Add the drained duck tongue to the bowl and mix well. Place in the refrigerator to marinate for 5 hours.

Pour a little oil into a frying pan, when the oil is hot, add the onion, ginger and garlic, pepper grains, dried chili peppers and seasonings and pop the aroma.

Put in the marinated duck tongue, add rock sugar, soy sauce, the remaining wine and stir fry evenly

Add enough water to cover the surface of the duck tongue, boil over high heat and then turn to low heat and simmer for 20 minutes.

Finally, reduce the juice over high heat

Out of the pot!