Chicken claws home practices are as follows:

Materials: 2 pounds of chicken claws, 1 large can of beer, 1 spoon of oyster sauce, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 15g of chopped green onion, 4 cloves of garlic, 5 slices of ginger, 1g of pepper grains, 1 star anise, cinnamon 1 small piece of cinnamon, 10 pieces of rock sugar, 1 spoon of salt.

Steps:

1, prepare 2 pounds of chicken claws, first wash and soak for more than 1 hour.

2, cut off the nails, must be cut off, because the nails are very dirty.

3, and then cut into two sections.

4, ingredients onion, ginger and garlic, anise cinnamon pepper grains ready.

5, cold water in a pot, put a few slices of ginger and a spoonful of cooking wine blanching five minutes.

6, next to adjust a sauce, soy sauce 2 spoons, 1 spoon of soy sauce, oyster sauce 1 spoon.

7, hot oil in the pan into the rock sugar fried sugar color, date red on it.

8, into the chicken claws stir fry evenly colored.

9, put green onion, ginger and garlic, cinnamon, star anise, pepper grain.

10, pour in the sauce and stir fry evenly.

11, pour in a large can of beer or 2 small cans.

12, put a spoonful of salt, specifically according to their own taste to add.

13, open the pot and turn on low heat to simmer until the soup thick can be.

14, this chicken claw is really too good.