Practice 1:

Pork skin 100 grams, 50 grams of carrots, 20 grams of ginger, 10 milliliters of cooking wine

1 Pork skin with a knife to scrape off the grease, pork skin and part of the water and ginger into the cooking pot, put the cooking wine, boil and then cook for 5 minutes

2 Cooked pig skin with cold water to rinse off the blood froth, scraping clean Pork hair, remove all the fat

3 The processed pork rinds again and cold water and ginger, put a spoonful of cooking wine

4 Cooked pork rinds while hot and cut into julienne strips

5 Peeled carrots and cut into pieces, and pork rinds, and 1,000 milliliters of water into the soybean milk, press the soybean milk maker rice paste function button, the soybean milk maker finished working on carrot skin jelly paste

6 Pour into the Crisper, let it cool and then refrigerate until solidified. Pork skin jelly dumpling filling is ready, water is very delicious.

Practice 2:

Prepare ingredients: pork skin jelly, dumpling skin, pork, green onion, ginger, cooking oil, salt, soy sauce, thirteen spices, pepper, chicken essence.

Production process:

1, today we do pork dumplings filled with soup heart, pork I prefer to choose 6 points of lean and 4 points of fat, so that the meat will be more fragrant, if you like to eat hand-minced meat, you can use a knife to mince meat, but this step is a little bit of hard work, so I usually buy the meat, ask the meat seller to help stir the meat, so that directly home with the can, do not have to work hard to mince meat. I don't have to work hard to chop the meat myself.

2, green onions, ginger cut into large pieces, the pot into the right amount of cooking oil, oil is not too little, because we are this step is to fry ginger and onion oil, and then into the ginger, green onion segments, slow simmer, ginger, onion slowly simmering dry, simmering into a deep yellow, onions, ginger do not fish out, leaving the ginger and onion oil standby.

3, to eat will flow out of the soup dumplings, then pork skin jelly is indispensable, it is the source of dumplings soup Oh, pork skin jelly with a knife cut into small pieces, cut pork skin jelly block can not be too big, too big is not good to wrap.

4, scallions peeled details and cut into chopped scallions spare.

5, pork filling with salt, soy sauce, thirteen spices, pepper, chicken essence, use chopsticks in one direction to stir the meat, the seasoning stirred into the meat, stirring well and then add our boiled ginger-scallion oil, once again in one direction to the ginger-scallion oil stirred to absorb, stirring well and then into the pork jelly and chopped scallions, this time do not stir, tossed directly and evenly, our stuffing! The part is ready.

6, today found a lazy way to buy the dumpling skin, did not roll their own skin, but buy the dumpling skin before wrapping the dumplings to the dumpling skin around the circle smeared with water, so that when the next package will be better pinch, dumpling skin smeared with water, will be adjusted to put the filling in the middle of the dumpling skin position, with their own familiar techniques will be wrapped up on the dumplings can be.