flour

500 grams

(hen's) egg

two

ingredients

oil

of appropriate amount

step

1. Flour is mixed with water to form flour spikes.

2. Make it into soft dough. Covering with plastic wrap for fermentation.

3. Ferment to about twice the size.

4. Add 2 eggs.

5. Knead it repeatedly.

6. Take a piece of dough and flatten it.

7. Put it into a hot non-stick pan for frying, and put some oil in the non-stick pan.

8. After one side is branded, turn it over and then brand it.

9. Bake both sides until golden, and put them in the pan.

10. Bake them all in turn and serve.