Abalone, Longkou vermicelli, garlic, red pepper, chopped green onion, steamed fish sauce and olive oil.

Exercise:

1. Peel off the abalone from the shell, clean up the black part, brush the black edge of the abalone with a brush, brush the shell of the abalone, and regularly draw a cross knife on the surface of the abalone with a knife, which will not only look good, but also taste better.

2. Garlic is mashed into garlic with a garlic masher.

3. Put a little oil in the pot on low heat, pour the garlic into the pot and stir fry until the garlic is rich and slightly discolored. Then put the pot into a bowl and add the steamed fish and soy sauce.

4. Prepare some chopped green onion and shredded red pepper.

5. Longkou vermicelli is scalded with boiling water, and the vermicelli is placed in the shell. It is best to have the humidity of water, otherwise it will be too dry if steamed, and abalone will be placed on it.

6. Wipe the prepared steamed fish and garlic soy sauce on the abalone with a small spoon. It will be more delicious to pour garlic juice on the vermicelli.

7. After boiling, put the abalone in a steamer and steam for 5-7 minutes. After steaming, take out the plate, put chopped green onion and shredded red pepper on the abalone, heat the pot and pour a little oil. After heating, pour it on the abalone.