Accessories: 20g shredded red pepper, 20g shredded scallion, 2g salt, 5g soy sauce, 3g vinegar, and 0/0g pepper oil/kloc.

Steps:

1, the ingredients are ready

2. Wash and peel cucumbers for later use.

3. Cut some shredded red peppers and scallions and soak them in water for later use.

4. Put the cucumber skin into the juicer, add water to juice and filter it.

5. Pour cucumber skin water into starch and stir it into a thin paste.

6. Pour the stirred starch paste into the pot, heat and stir until it becomes sticky.

7, all stirred into a transparent green can leave the fire.

8. Filter the cooked starch paste into cold water with a colander.

9. The filtered starch paste is like shrimp, and it is very delicious to mix.

10, take it out and put it in a bowl with some salt and soy sauce to taste.

1 1, add shredded Chili and chopped green onion.