It's another weekend and the happiest time for me! I'm not happy because I'm on vacation, but because it's the time when I get to show off my personal cooking skills again!
On Sunday morning, I prepared a full set of dishes and got to work. I want to do the first dish is braised fish. I brought the plate to the table, and then clean the fish (fish has been "cut intestine open belly") to the plate on the slaughter. "Hoha Hey ......" I shouted, pick up the hands of the kitchen knife raised his head to the fish slaughter, "when" a sound, the fish was not cut, but the knife fell to the ground. I was shocked, immediately back to God, raised the knife to fish cut, hey, the fish body can be really hard ah! The knife was stuck in the body of the fish. I spent a lot of effort to pull out the kitchen knife, so, back and forth cost me "a few layers of strength". "I breathed a sigh of relief. Next, I put the fish into a bowl, sprinkled with cornstarch and salt, and stirred them together. I turned on the gas and poured half a pot of oil into the pot, and in a short while, the oil exploded into a pot. Looking at the boiling pot of oil, listening to the "sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle", I was a little bit panicked. I stood there for a while, and then I suddenly had the wisdom to minimize the heat source. And, really, in a short while, the oil didn't boil much, and the sound also became smaller. So, I put my chopsticks on a piece of fish and put it into the frying pan, and then the oil made a lot of noise and splashed all over the place, which was really something special! My hand was also fried by the oil, really painful! For the sake of this dish, I gave up! I use my arm to cover my face, and casually picked up a piece of fish to the pot put, because of anxiety, too much strength, that moment, only to see the oil splash, like a meteor falling, the scene is really "do not know, look at it on the yell" ah! About half an hour past, I and the oil "fierce battle" finally ended, think about it really miserable which! After taking the fish out of the pan, the last part of the work is about to start. But this time, I don't want to endure the taste of being fried. I first put the green onions and garlic into the pan and fry them for a while, then put the fish into the pan, then pour the right amount of soy sauce and vinegar into the pan, oh... and boiling water! And boiling water! I covered the pan and waited patiently for five or six minutes. "Good! Great job!" I exclaimed excitedly. I had the best mid-day meal this time!
After making this dish, I realized a lot. It's not easy for parents to cook! There is also a valuable life lesson that we have to be brave to overcome whatever difficulties we encounter in our study and life in order to achieve the final success! All in all I would like to say is: I made this dish, really good taste!
2. How to write the essay topic "The Taste of Stir-Fry", please modelThis dish, a good taste
Another weekend, but also the happiest time for me! I'm not happy because I'm on vacation, but because it's the time when I get to show off my personal cooking skills again!
On Sunday morning, I prepared all the dishes, and I started to work. The first dish I want to make is braised fish. I brought the plate to the table, and then the fish clean (fish has been "cut intestine open belly") to the plate slaughter. "Hoha Hey ......" I shouted, pick up the hands of the kitchen knife raised his head to the fish slaughtered, "when" a sound, the fish was not cut, but the knife fell to the ground. I was shocked, immediately back to God, raised the knife to fish cut, hey, the fish body can be really hard ah! The knife was stuck in the body of the fish. I spent a lot of effort to pull out the kitchen knife, so, back and forth cost me "a few layers of strength". "I breathed a sigh of relief. Next, I put the fish into a bowl, sprinkled with cornstarch and salt, and stirred them together. I turned on the gas and poured half a pot of oil into the pot, and in a short while, the oil exploded into a pot. Looking at the boiling pot of oil, listening to the "sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle", I was a little bit panicked. I stood there for a while, and then I suddenly had the wisdom to minimize the heat source. And, really, in a short while, the oil didn't boil much anymore, and the sound also became smaller. So, I put my chopsticks on a piece of fish and put it into the frying pan, and then the oil made a lot of noise and splashed all over the place, which was really something special! My hand was also fried by the oil, really painful! For the sake of this dish, I gave up! I use my arm to cover my face, and casually picked up a piece of fish to the pot put, because of anxious, too much strength, that moment, only to see the oil splash, like shooting stars falling, the scene is really "do not know, look at it on the yell" ah! About half an hour past, I and the oil "fierce battle" finally ended, think about it really miserable which! After taking the fish out of the pan, the last part of the work is about to start. But this time, I don't want to endure the taste of being fried. I first put the green onion and garlic into the pan and fry for a while, then put the fish into it, then pour the right amount of soy sauce and vinegar into the pan, oh... and boiling water! And boiling water! I covered the pan and waited patiently for five or six minutes. "Good! Great job!" I exclaimed excitedly. I had the best mid-day meal this time!
After making this dish, I realized a lot. It's not easy for parents to cook! There is also a valuable life lesson that we have to be brave to overcome whatever difficulties we encounter in our study and life in order to achieve the final success! All in all I want to say is: I made this dish, really good taste!
3. like to eat a dish (essay, word count in 600 or so) specifically write the taste of the dishMy favorite dish is tomato scrambled eggs, red juicy tomatoes and yellow delicious eggs together, the relationship is like Dove chocolate in the coffee and milk.
Mom brought the dish up, what a tempting color. I wanted to go up and eat the whole plate. But that won't work. Dad loves it too. At this time, my mouth is like the Yellow River water, waves, continuous, from time to time out of the flow. Seeing my gluttonous look, Dad sympathetically said to me, "You eat first." I was unusually happy to hear that, and hurriedly served myself most of the bowl.
I couldn't wait to put the dish into my mouth. First, I felt sweet and sour, and then I felt very fragrant, the two flavors swirled in my mouth. Waiting for these two flavors in my mouth disappeared when I dish swallowed, anxious to clip the second piece. Half a bowl of scrambled eggs with tomatoes I ate for more than ten minutes, after eating I was not addicted, and wanted to serve a few spoons, but was stopped by Dad. He told me, "One more spoonful will require you to participate in a big cleanup." Although I am lazy and afraid of cleaning, but in order to eat one more spoonful of scrambled eggs with tomatoes, I agreed very quickly.
Look!
I like this inexpensive dish so much
4. A Chinese dish, writingMy favorite dish
My favorite dish is spicy shredded pork, which is colorful, fragrant and delicious!
On my birthday, my mother made me spicy shredded pork, the strong smell from the kitchen, and when my mother brought up a look, wow! The green coriander section, red chili pepper, thin thin strip of meat, the fragrance of the color and taste is simply beautiful to say ah! I put a little bit of it in my mouth and chewed it slowly, feeling that the flavor was very delicious. The family see me so love to eat, so no one and I do not grab, almost this dish let me eat alone.
Mom saw me eat so well, and eat so much rice, so then also often do this dish for me. Every time I go to someone's house to order food also order spicy shredded pork. Almost everyone who knows our family knows that I love this dish.
I really want to eat the spicy shredded pork every day! But my mother did not give me to do, but also said that every day to eat with a dish, a long time will not love to eat. Then we have to wait until some special time to have a taste. If I grow up, the first dish I'll learn to make will be Spicy Shredded Pork! At that time I made it for my mom to eat.
5. I love this dishOne of my favorite dishes is authentic Sichuan spicy tofu, which is not only colorful and delicious, but also a nutritious meal rich in protein.
The colors of this dish are beautiful. The white tofu shivered straight on the plate and looked as tender as an egg cake. Outside a circle is red spicy oil, spicy oil, there are a few yellowish-brown beans on top of the petals, turquoise green onions spread on the tofu, the tofu set off more snow white, it is called a good-looking ah! The first thing you need to do is to get your hands on a new one, and you'll be able to do that.
How? Is not immediately want to eat ah, do not rush, I have not told you how to do it: buy some fresh tofu, with boiling water copied, and so completely copied when cooked, in the pot fried, put pepper, chili, scallions and other ingredients, it is best to also put some soybean petals, so that the taste of this dish is more unique, haha!
As the saying goes, "You can't eat hot tofu in a hurry." I really had that experience when I was eating spicy tofu. Once, I couldn't wait to pick up a piece of fragrant tofu, tofu on the hot air, but I can't wait, so I "ah oo" bite down, "ah -! It's hot!" I let out a scream. I just felt as if my tongue had been stabbed by many needles, and it hurt like hell. So, it started to gulp down cool water to feel more comfortable. But guess what, my tongue was scalded with a big blister, it was a burning pain! So, when I eat this dish in the future, I always keep reminding myself that I can't be greedy for the flavor and put my tongue "sacrifice", must wait for the cold before eating.
Although I was "hurt" by "this guy" once, I was still "conquered" by its deliciousness again and again.
I love this dish.
6. The taste of cooking 600 words essayThere are many firsts in life, the first time to ride in a car, the first time to see a movie, the first time to play a game, the first time to do crafts, the first time to get hurt ...... I have had many firsts as well, but among the many firsts, there is one that has made me unforgettable and haunted me at times. ...... That is the first time to cook.
It was a summer vacation morning, bright sunshine naughty through the glass, shining in my room. I was a little reluctant to stretch, rubbed my confused eyes, how no one called me to get up? I muttered in my mind in wonder, I would have liked to stay in bed, but I couldn't stand the rumbling of my stomach. So got up.
I looked in every room to make sure there was no one in the house. Where did the family go? I thought about it for a while: mom and dad must have gone to work, and grandma and grandpa might have gone to buy food. There was nothing I could do, so I looked for something first! Then in the home to look up, the kitchen did not have leftovers, the coffee table is only a few cookies lying alone in the box.
It seems that the only way to cook is to do it yourself. I recalled the process of my grandmother's cooking. I first carefully panned the rice, and then added the right amount of water in the rice cooker, and covered the lid. What should I cook? I could only make scrambled eggs with tomatoes. I took three eggs, beat them in a clean bowl, added a little salt, and then stirred them with chopsticks. When the eggs were ready, I washed the tomatoes and put them on the counter, and took out a knife to cut them. But the knife was like a grudge against me, I couldn't hold it steady, and I was afraid of cutting my hand. After a lot of effort, I finally chopped the tomato, regardless of whether it is large or small. Finally, I got to the crucial step, I'm going to scramble the eggs. I first put the oil in the pan, when the oil temperature is high, I gently pour the eggs down the side of the pan, and then pick up the pan, let the oil gently run along the eggs once. This way the eggs won't be mushy, and they'll heat up evenly and get a nice color. When the eggs are almost ready, I put down the tomatoes and stir fry a few more times, so that the fragrant and beautiful tomato scrambled eggs are finished.
Finally, we can eat, I opened the lid of the rice cooker. Ah, a burst of rice fragrance came to my nose, I hastened to fill a bowl, on the tomato scrambled eggs, ate with relish, ah, really fragrant ah!
7. The flavor of a bowl of vegetables six hundred words essayThe sun has seven colors, red, orange, yellow, green, blue and purple, love has five flavors, sweet, sour, bitter, spicy and pungent.
Love exudes many flavors, just like the sunlight scatters many colors; sunlight has seven colors, red, orange, yellow, green, blue and purple, love has five flavors, sour, sweet, bitter, spicy and pungent.
When I was a child, I loved sugar, I loved the taste of sugar, I loved the packaging of sugar, every time I came home from the kindergarten game, my mother always "changed" many kinds of sugar from the back; when we went for a walk, we would always go to the store to buy sugar for me, at that time, I thought that love is sweet, because sugar is sweet.
I became more and more fond of eating grapes after I went to elementary school. In the summer, the grapes just listed, my father because I know I like to eat grapes, they bought back to me to taste, although a little sour, but I'm still very happy. At this time, I again feel love is sour, because the grapes are sour.
Once you go to school, you are faced with studying and taking exams. People have missed, horses have missed, but exams missed is not good. Whenever the test is not ideal, friends are always the first to come to comfort me, advise me not to be discouraged. But I was still bitter in my heart. At that time, I think love is bitter, because despite the comfort of friends, the heart can not erase that bitter silk.
Once, my mother was sick, but I'm not too familiar with cooking, but my mother was sick and only burned herself to eat. Cutting onions, onions smoked my tears, eyes feel very spicy, but I think it is worth it, because my mother smiled when she ate my lesser meal. I secretly thought that love must be spicy because the onions spiced up my eyes.
My father often had to go out to earn money to maintain our family's life, he ran to many places, such as Guangdong, Chongqing, Shangrao, and some other places for me, for our family, he lived a very hard life, to see my father work so hard, I realized that love needs to be paid because of my father's hard work, and I understand that love is pungent!
Love is multi-colored and multi-flavored, as the sun is colorful.
Love is sweet, like sunshine has blue color.
Love is sour, like sunshine has purple color.
Love is spicy, like sunshine has red color.
8. threeAs the saying goes, "Food is what people eat." In our China, almost every place has specialties . Beijing's roast duck, Suzhou's dried tofu, and so on.
And I am in love with Kung Pao Chicken. Kung Pao Chicken is the specialties of Shuncheng Hotel. Once I said curiously, "Why is Kung Pao Chicken the specialties of your hotel?" The waiter smiled and said, "When it comes to this Kung Pao Chicken, I have to say its origin, which is not without the character Ding Baozhen, because when he was a child, he loved to eat Kung Pao Chicken that the chef made for him, so the specialties of our hotel are Kung Pao Chicken." After listening to the waiter's introduction, my understanding of Kung Pao chicken ding deeper.
I smelled with my nose, an aroma came to my nose, so I can not help but salivate, I look: this brilliant chicken ding front put a flower, next to all the hot red pepper, as if the chicken ding side inlaid with some rubies. I clip a piece into the mouth, only feel the tip of the tongue slightly numb, gently chewed, tender and crispy delicious, like chicken is not chicken, like meat is not meat, wonderful, after eating, but also the mouth to stay Yu.
Looking at the empty plate, I licked my mouth and said with a smile: "The flavor of this Kung Pao chicken can really live up to its name