1.

The ingredients are ready

2.

Pour the white vinegar into the bowl.

3.

Next add sugar.

4.

Add salt.

5.

You can cover it with plastic wrap with a little stirring (because it will still sink after microwave).

6.

Cover with plastic wrap and put in the microwave for 70 seconds.

7.

Take it out and stir it, and the sugar will melt.