Ingredients: 400 grams of squid, onions, millet peppers, chili peppers, green onions, ginger, garlic, oyster sauce, starch, cooking wine, sugar, soy sauce, pepper, spicy sauce. Onion cut off, garlic minced, ginger cut un, millet pepper diced, onion cut into small pieces, chili cut into pieces. Squid skin, remove the mucous membrane, the squid will be changed into a cross flower knife, first cut diagonal knife and then cut cross, cut into small pieces. Put water in the pot, water boiled and poured into the squid, pour a little cooking wine, ginger, deodorization.

Ingredients: 400 grams of squid, onions, millet peppers, hot pepper, green onions, ginger, garlic, oyster sauce, starch, cooking wine, sugar, soy sauce, pepper, spicy sauce.

Onion cut off, garlic minced, ginger cut un, millet pepper diced, onion cut into small pieces, chili cut into pieces. Squid skin, remove the mucous membrane, the squid will be changed into a cross knife, first cut diagonal knife and then cut cross, cut into small pieces.

Put water in the pot, pour the squid after the water boils, pour a little cooking wine, ginger, deodorization. Squid with a leaky spoon fished out and put in cool water to standby.

Put the oil in the pan, pour in the onion, ginger, garlic, millet peppers stir fry on low heat, pour in the spicy sauce and stir fry for 30 seconds, pour in the onion and chili pepper section. Stir fry a few times and pour in the squid, then pour in cooking wine, oyster sauce, sugar, soy sauce, salt, squid out of the pot, hook into the thin starch, stir fry a few times over high heat and quickly out of the pot, plate serving.