Material preparation: lobster 500g, garlic root, ginger 15g, appropriate amount of dried pepper, one spoon of soy sauce, half a spoon of oil consumption, half a spoon of sugar, appropriate amount of salt and pepper powder, two spoons of hot pot bottom material, etc.

1. Wash the crayfish and mix the seasonings well.

2, put oil in the pot to fry crayfish, add wine.

3. Add seasoning and stir fry.

4. Add soy sauce and stir fry.

5. Add a bowl of water and chicken essence when cooking.