1. Mix a little vinegar and baking soda with a pinch of salt with the sausage and let it sit for two to three minutes.

2. Gently squeeze the rested sausage to clean the surface water.

3. Wash the sausage with water, so that the sausage is fresh and tender without odor.

Time depending on how much sausage they grasp the experience. The first thing you need to do is to get your hands dirty.