Make the best home cooking with the simplest ingredients. Hello, everyone, I am a child. Today, I will share with you a common practice of "frying dried beans". Small soybean is full of treasure, rich in nutrition and high in protein. Soybean products processed from soybeans have a long history and have always been an indispensable ingredient on people's tables. Simple bean products are made into various nutritious and delicious dishes by different cooking methods, which are deeply loved by people. Stir-fry dried beans at home, remember not to stir-fry directly, but do this 1 step first, so that it is delicious and delicious.
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Dried shredded tofu, as its name implies, still retains the nutrition of shredded tofu, but it is easier to preserve. Can be stewed, fried, cold, simple and delicious, easy to make. For office workers or students, this is one of the best home-cooked dishes. It can be cooked in three to five minutes, and it is one of the best breakfast appetizers with some vegetables.
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Stir-fried dried bean curd at home does not need any side dishes, nor does it need too complicated seasonings. Just soak them and stir them. Dried bean shreds are thin and have strong water solubility. They can be completely soaked in clean water for three to five minutes. There are two ways to stir-fry dried beans. I believe that most people will choose leeks, ginger and garlic to stir-fry, directly add dried beans and stir-fry quickly, and then season. In fact, the dried bean curd fried in this way is not fresh and fragrant enough, so we should do this step first, adjust the juice in advance, put it in the pot and add the dried bean curd to stir fry, so that the dried bean curd fried in home cooking is simple and delicious.
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Simple, delicious and nutritious home-cooked fried dried beans;
Ingredients: 1 shredded dried bean curd, shallots, shredded ginger, star anise, pepper, shredded dried red pepper, soy sauce, oyster sauce, sugar, salt and edible oil.
Practice and production steps:
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1. Soak dried bean shreds in clear water for three to five minutes, wash them and squeeze out water;
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2. Slice the onion obliquely, shred the ginger and shred the dried pepper;
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3. Prepare a small bowl, add a little sugar, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a proper amount of salt and a small bowl of water, stir well and make juice;
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4. Pour a little cooking oil into the wok, heat it, add star anise, pepper, shredded ginger, shredded onion and shredded red pepper, and stir-fry until fragrant;
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5. Pour in the juice prepared before and boil it over high fire;
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6. Add dried bean shreds, cover the pot and cook for one minute;
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7. Open the lid and stir fry quickly until there is no water.
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Stir-fry dried bean shreds at home, don't stir-fry directly in the pan, do this 1 step first, the fresh flavor is better. Fried dried beancurd is easy to make and delicious. It is an automatic fast food home-cooked dish that people often eat at the table. Because of its delicious taste and particularly appetizing, it is very suitable for mixing rice with steamed bread or making burritos, which is regarded by many mothers as the best choice for children's breakfast.
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Although frying dried beancurd at home is very simple and quick, even the most common food needs certain skills to make authentic and delicious taste. Take this snack as an example. It's only a difference in order whether to stir-fry dried bean curd or put seasoning first, but the taste of the cooked food is quite different, so remember to put seasoning juice first.
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In addition, there is another trick to be mastered on how to stir-fry dried beans: how long to soak dried beans, and whether to soak them in hot water or cold water. In fact, as we said at the beginning, dried bean shreds are very water-soluble, as long as they are soaked in clear water for three to five minutes. Of course, it doesn't matter if it takes a long time, but it tastes softer and chews less. I am not particularly concerned about the taste, so I can feel free.
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