Besides the mussels' gills and intestines, the remaining meat of the mussels can be eaten.

Here is how to make mussels with salted meat for reference, first prepare the materials: mussels: 5, asparagus: 1, five-flower salted meat: 50 grams, salt: moderate, ginger: 5 slices, cooking wine: 2 tablespoons, green onions: 1 tree.

1, take out the mussel meat, and then cut off the gills and intestines, and then clean and spare.

2, put the cleaned mussel meat into a casserole, add ginger slices, green onion knots and appropriate amount of water.

3, high heat to boil, and then skim all the floating foam.

4: After skimming all the foam, add the appropriate amount of cooking wine, then turn down the heat and simmer for 1 hour.

5. Wash and slice the salted meat, then put it into the pot.

6, asparagus cleaned and sliced also into the pot, continue to stew on low heat for 30 minutes.

7, prepare a clean container, the cooked mussels can be enjoyed.