Mutton kebab: Also known as "kebab", it is one of the most famous snacks in Urumqi. String fresh mutton together, rinse with special spices and seasonings, and bake until golden brown, crisp and delicious.
Saute spicy chicken: it is a traditional famous dish in Xinjiang and a representative food in Urumqi. The main raw materials are chicken, potatoes and peppers. Cut the chicken and potatoes into pieces and stir-fry with pepper, ginger, onion, etc. Cook until cooked, put it on a big plate and sprinkle some seasoning. The taste is very strong.
Pilaf: It's also called "finger food", which is a traditional Uygur food. Put rice, meat, vegetables, dried fruits and other ingredients into a large plate, then grab them evenly with your hands and serve with Chili sauce and yogurt.
Brain steamed stuffed bun: it is a traditional food similar to steamed stuffed bun. The outer layer is made of flour, and the stuffing can be beef, mutton and vegetables. You can dip it in Chili sauce and yogurt when eating.
Mutton soup: It is a traditional soup that Xinjiang people love to eat. The main ingredient in the soup is fresh mutton, with wheat flour and some vegetables. This soup is thick and delicious.
These are all special food snacks in Urumqi, which are well worth a try. Of course, there are many other foods and snacks. You can try local restaurants and night markets.