material

Egg whites of 4 eggs, a little salt, sugar and white vinegar.

method of work

1, break up four egg whites, that is, there is a small layer of small bubbles on the egg white.

2. Put a little salt, a drop of white vinegar and a spoonful of sugar (the spoon is an ordinary small iron spoon) and continue to beat the egg whites.

3. When it's a little thick (that is, it feels like the egg white you beat is like the DOG of bath lotion), add a spoonful of sugar and continue beating.

4. When you feel thicker than the egg white in the third step, add a spoonful of sugar and continue to beat.

5. After step 4, beat for about 10 minutes, and try to stir up your beaten egg whites with an egg beater. If the egg whites can stand up, it means that your cream has been beaten.

Tips

1, the production method is simple, just be patient.

2, when making cream, try to choose a big bowl, because when you beat the egg white, a lot of little DOG will come out slowly, that is, the cream will be beaten more and more.

3, the amount of whipped cream will be relatively large, and it may not be used up at one time, so parents can put the remaining cream in a well-sealed fresh-keeping box (must have a lid) or put it in a fresh-keeping bag and then tie the bag mouth and put it in the refrigerator. The next time you use it, you can pour it out. At this time, the cream that has been beaten first will become like egg white. You can beat it with the eggbeater for about 3 minutes and then it will become the previous cream again (at this time, you don't need to add anything.