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In daily life, cutting boards are used when cutting vegetables and meat when cooking. However, the newly purchased cutting board cannot be used immediately. It is best to maintain it in advance and soak it in salt water for two days before continuing to use it. Otherwise, it is easy to be damaged. The editor will introduce it to you below. How to handle a new cutting board before using it.

1. How to handle the new chopping board before use

The newly purchased chopping board cannot be used immediately after purchase, so some measures must be taken in advance.

1. You can first prepare a basin of water, pour an appropriate amount of salt, and put the chopping board in for disinfection, which can take as little as one day and as long as two days;

2. When taking the chopping board, It cannot be used immediately after it comes out. It has to wait until the moisture on the surface dries, but it cannot be exposed directly to the sun;

3. Apply a layer of oil after that, preferably edible oil, because Chopping boards need to be used to cut food, which must be eaten. If the oil is inedible, it will cause harm to the human body.

4. Finally, seal the cutting board with oil paper or plastic paper, and then place it in a dry place without direct sunlight. Leave it for a period of time to ensure that the cutting board will not get damp, and then you can use it.

2. How to choose a useful and suitable cutting board

1. From the material selection point of view, choose a cutting board made of bamboo, which is easy to store and will not have white spots on the surface after long-term use. , but scratches are easy to appear on the surface when cutting vegetables with a knife.

2. If the cutting board is made of wood, it is relatively hard. If you usually cook bone soup or the like, you can use it to chop ribs. However, if it is not cleaned in time afterwards, mildew may appear.

3. There is also a cutting board made of natural rubber that is easy to clean and very durable, but it is more expensive.

4. It is not recommended to choose plastic cutting boards because they are made of plastic. Cutting cooked meat directly on a plastic cutting board may cause cancer.

The above is the editor’s recommendation for everyone on how to handle a new cutting board before use. Some chopping boards can be used, and some chopping boards cannot be used. It is best not to choose chopping boards made of plastic. Even if it is a chopping board made of wood or bamboo, you should soak it in salt and then coat it with a layer of edible oil before use.

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