Air fryer French fries operation is as follows:

Tools/materials: potatoes, cooking oil, water, cutting board, knife, kitchen paper towels, brush, air fryer.

1, peel and wash the potatoes.

2, potatoes cut into small thumb thick strips, rinsed twice with water, and then kitchen paper towels to absorb the water, placed in the air to stand for 5-10 minutes, so that the surface of the water vapor evaporation.

3. Preheat the air fryer at 180 degrees for 5 minutes, pull out the frying basket, spread the potato strips randomly in the basket, and then push the basket back into the fryer.

4, 10 minutes to pull out the basket, shake a few times, so that the fries evenly spread, and then use a brush to casually smear a few oil on the top, and push it back into the fryer.

5, 200 degrees and then fry for 5 minutes to color, air fryer fries are ready.