I also use this type of bread maker. In winter, the time for making bread with its own program is simply not enough, because according to my observation, the first shot in the self-contained program depends entirely on the room temperature, so I have to manually control it, kneading the dough, and the first shot and the second shot are fine. When it comes to baking, like you, I initially thought it could only be baked for 10 minutes 10 minutes, but today I found that the baking time can be adjusted to 60 minutes at most.