Homemade western food recipes 1: Zhixiang New Orleans barbecue steak
material
500g of steak, 30g of New Orleans barbecue material, and proper amount of white sesame seeds.
method of work
1, first add 30 grams of New Orleans barbecue material and appropriate amount of water to make sauce.
2. Add the washed steak and mix well, put it in a fresh-keeping box and marinate it in the refrigerator for one night.
3. Pour the white sesame seeds into the bowl, and roll the marinated meat on the white sesame seeds to make the steak evenly stained with the white sesame seeds.
4. Preheat the oven to 220 degrees, put the meat on the grill and put it in the oven, spread tin foil on it, open hot air circulation, and bake for 15 minutes.
Tips
This barbecue material is mild, not too spicy, and quite suitable for the public taste.
If there is no oven with hot air function, take it out and turn it over halfway.
Cover sesame seeds with tin foil to prevent them from being burnt.
Homemade western food menu 2: wide noodles with grilled chicken breast and green sauce
material
A. 2 pieces of chicken breast, spaghetti 150g, chopped garlic 20g, chicken broth 100cc, roasted pine nuts 20g, a little Italian flavor, a little salt, a little pepper, B. green sauce: 200g, nine-story tower 100g, garlic/kloc.
method of work
1. Put all the materials of material B into a blender and beat until it is fine, that is, it becomes green sauce for use.
2. Boil the boiling water in a deep pot, add the noodles and cook until 8 minutes are cooked. Pick them up and mix with olive oil for later use.
3. Mix the chicken breast with some salt, sprinkle with Italian spices, and then put it on the stove to be grilled until it is cooked.
4. Pour an appropriate amount of olive oil into the hot pot to saute garlic, then add the green sauce and noodles made in 1. and 2. and stir-fry evenly, then pour chicken stock, and add salt and pepper to taste after the soup is dried.
5. Place the chicken breast of Method 3 on the surface of the dish and sprinkle with pine nuts.
Homemade western food menu 3: cowpea sauce pizza
material
200g high-gluten flour, 250g pork stuffing, cowpea 1 teaspoon, yeast 1 teaspoon, salt 1 2 teaspoons, milk powder 10g, sugar 8g, vegetable oil 15ml, and appropriate amount of water.
method of work
1. Dissolve the yeast with water and let it stand for 10 minute.
2. Then knead the yeast water with other ingredients of the cake crust into smooth dough until the dough is stiff, cover it with plastic wrap after kneading, and finish the fermentation.
3. Dice cowpea, chop tomatoes, mushrooms and onions.
4. Put butter in the pot and heat it to melt.
5. Add onion and stir-fry until transparent
6. Stir-fry the pork stuffing and add some red wine.
7. Add chopped mushrooms and continue to stir fry.
8. When the mushrooms are also soft, stir-fry the tomatoes until they are soft and make soup.
9. Pour a proper amount of tomato sauce. If you think the tomato tastes enough, you can leave it alone.
10. Add a proper amount of water, bring the fire to a boil and turn it to a low fire for stewing.
1 1. stew until all the ingredients are soft and rotten, then add oregano and basil.
12. Add a little more black pepper.
13. Just dry the soup with a big fire, and this is the small Chinese pizza sauce-cowpea meat sauce.
14. Slice Lentinus edodes and Pepper, and the sweet corn will be granulated.
15. Boil water and blanch mushrooms and corn, let them cool and drain for later use.
16. Roll the dough into a suitable shape, round and square as you like, and the periphery is higher. Thin crust tastes better ~
17. Punch some small holes in the crust with a fork.
18. Spread a layer of cowpea meat sauce (it's so solid, haha)
19. Spread a layer of mozzarella cheese.
20. Spread the mushroom slices, corn kernels and beauty peppers, and then spread a layer of mozzarella cheese.
2 1. Preheat the oven 180 degrees, bake for 15 minutes, and the edge of the cake will be golden and the mozzarella will melt and turn golden.