material

200g of ribs, 0/00g of lotus root/kloc-,50g of corn, 50g of peanuts, 50g of carrots, 20g of ginger, 0/5g of onion/kloc-,0/5g of salt/kloc-and 20g of cooking wine.

working methods

1, add a proper amount of water to the pot, bring to a boil, add the bleeding water and cooking wine of the ribs, remove and wash.

2. Peel, wash and cut lotus root and corn; Carrots are peeled and washed, and embossed with biscuit molds.

3. Pour a proper amount of boiling water into the pot, add ribs, lotus root pieces, peanuts, corn pieces and cooking wine, boil over high fire and stew over low fire.

4. Stew until cooked and season with salt.

5. Add carrot flowers and continue to simmer 10 minutes.