1. Apply a layer of oil on the mold to facilitate demolding. Place the stick. 2. Make the candy on the side without the stick first. For specific instructions, please refer to my other recipe "Crystal Lollipops". Stir the cooked syrup until the bubbles are almost eliminated, then pour it into the mold on the side without the stick. After cooling slightly, place the glutinous rice paper face down on the surface of the syrup, and gently press the edges with your fingers to make them fit. After cooling, remove from the mold. 3. Put plums and water in a pot and heat until the water evaporates and only a small amount of water remains. Take out the plum blossoms. 4. Add brown sugar and coral sugar to the pot, heat it to 165 degrees Celsius and then remove from the heat. 5. Pour the brown sugar plum syrup into the mold on one side where the sticks have been placed. Be careful not to fill it too full. 6. After cooling slightly, place the transparent hemisphere made previously on the dark hemisphere, cool it completely and demold it. 7 If necessary, you can use a direct gun to spray it to make the candy look more perfect