Creamer and non-dairy creamer are different flavoring agents, so what are the differences between creamer and non-dairy creamer?

Non-dairy creamer is creamer, which is a new product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw materials. This product has a special role in food production and processing, and is also a modern food. It is made of refined hydrogenated vegetable oil and a variety of food accessories as raw materials, and is prepared through blending, emulsification, sterilization and spray drying.

The main ingredients of creamer are hydrogenated vegetable oil, corn syrup, casein, spices, food coloring, etc. It does not contain milk ingredients, so it does not require refrigeration for storage. The fat component can increase the smooth taste of food, but it also increases the caloric intake (the calories of 1 butter ball are about 35 to 45 calories, and the calories of 1 tablespoon of creamer powder are about 45 to 55 calories). The hydrogenated vegetable oil component contains many trans fatty acids, which may increase the risk of cardiovascular diseases such as myocardial infarction and arteriosclerosis.