1. Prepare the ingredients.

2. The various types of ingredients are organized separately and set aside.

3. Now the fish will be removed from the fish bone, the fish meat thinly sliced, fish bone chopping block spare.

4. Add egg white and cornstarch to the fish meat and fish bones respectively, and mix with yellow wine and salt to marinate for 20 minutes. Add starch and egg yolk, mix well and set aside.

5. In a sauté pan, add the cooking oil from chinook salmon.

6. When it is hot, add the marinated fish fillets and deep fry.

7. Add quail eggs and deep fry.

8. Deep fry the fish fillets and quail eggs, drain the oil and set aside.

9. Put the shredded thousand sheets in the pot and boil to remove the soy flavor.

10. frying pan to leave the bottom oil, add peppers and pickled chili peppers fried flavor.

11. Add the scallion pieces and pop the aroma.

12. Add 2 bowls of water and bring to a boil, add the marinated fish bones, cover the pot and simmer to thicken the soup.

13. Then put in the boiling water blanched shredded thousand sheets, fish slices and quail eggs, put in green peppercorns, add salt, oyster sauce, soy sauce to taste.

14. Add chili red oil according to your own amount.

15. Finally, add green and red chili pepper segments and green garlic segments, add monosodium glutamate (MSG), season and serve.