You can choose soy sauce bibimbap when bibimbap. Sweet soy sauce, light salt soy sauce and fish sauce in soy sauce are all great, and it can also be combined with concentrated soy sauce to bibimbap. In addition, you can also choose one with high amino acid nitrogen content. Generally speaking, the higher the amino acid nitrogen content, the better the fermentation process and the better the quality of soy sauce.

Soy sauce bibimbap is mainly a mixture of soy sauce and rice. Excessive intake is really easy to cause harm. Soy sauce is rich in sodium ions. Excessive addition may affect the ion balance in the body, resulting in hypertonic water shortage, resulting in thirst, oliguria, abdominal distension and other phenomena. Try to eat less.