Pasta is a special kind of pasta, pasta is very filling, many westerners prefer to eat pasta, and pasta is more common is black pepper pasta and tomato pasta, but in doing so pasta needs to be dealt with first, and many people will soak pasta first, so pasta need to soak it?

Can pasta be soaked and then boiled

Some people are first soaked pasta before cooking, but can pasta be soaked and then boiled?

Pasta doesn't need to be soaked, so don't soak it and then cook it. If you soak the pasta in hot water before cooking it, then the pasta will not have the original toughness, you know the biggest feature of pasta is tough and chewy. After the extra soaking, the pasta will not have its original texture. In fact, pasta can be used to cook directly, just need to pay attention to the cooking time to master the method and know-how, so that you can easily cook the soft hardness of the delicious pasta.

Genuine pasta has a good bite, but it's not half-cooked, and the texture is a bit tough, which some Chinese (mainly in the Jiangnan region) who are used to yangchun noodles may not be used to. Focus on the pasta in the boiling blanching, be sure to add a tsp of salt, the amount of water accounted for about 1%, if less than the action of the pasta to eat only the appearance of taste, and bite into the inside will feel no flavor.

Can pasta be softened and cooked faster

Pasta can be softened, so can pasta be softened and cooked faster?

Pasta can be soaked in advance, but it will affect the texture of the pasta source, it is recommended to cook directly with water, so that the texture of the noodles made more tough. Spaghetti to do when the first cooking noodles: pot of water boiled add a spoonful of salt, a spoonful of olive oil, down into a small amount of pasta, do not rush to use chopsticks to stir, so that the noodles naturally scattered, to be soft at the root of the noodles after the use of chopsticks gently turned a few times can be added cover and cook for 8 minutes.

When the noodles are about 7-8 mature, fish out and rinse with cool water, let it cool down can also be put into the ice water, after scratching and draining, drizzle with a moderate amount of olive oil, use chopsticks to mix well and set aside. We can use the time to cook the pasta to make the sauce, add a tablespoon of olive oil in the pan, chopped onion and garlic into the frying pan, slowly fry over medium heat until the onion begins to change color, then add the chopped bacon or minced meat, stir fry until the bacon out of the oil, add the tomatoes, cut into small pieces, add the right amount of salt and sugar to taste, stir fry until the tomatoes become soft, add 3-4 tablespoons of ketchup, add a half a small bowl of water and slowly over low heat, bring to a boil until the soup turns red. Boil until the soup color becomes red tomatoes soft, again according to their own taste add sugar, moderate black pepper salt seasoning can be.

How long does the pasta need to soak

The pasta needs to soak for a longer period of time in order to soften, so how long does the pasta need to soak?

Pasta can actually be made without soaking, pasta is usually cooked in boiling water, after boiling again add cool water, if you want to eat softer, 10-12 minutes, eat hard 8 minutes. In fact, the most attractive thing about pasta is its unique flavor, as long as it is cooked, it doesn't need a long time. Cooking pasta should wait for the water to boil before the following, while putting some salt, in the pasta bag has written how many minutes to cook, this time refers to the time needed to cook the pasta under the water after boiling.

To make the pasta, melt the butter in a saucepan over moderate heat, turn up the heat, add the chopped onion, sauté and stir-fry the diced tomatoes. Add the basil, black pepper and salt, stirring constantly, and reduce the soup to a sauce over high heat. Heat the water in a saucepan, add a pinch of salt and cook according to the instructions on the pasta bag, drain the pasta and stir in a little cooking oil to avoid sticking. When the oil is seven minutes hot, add the mushrooms, ham and peppers and sauté to taste, then pour in the tomato sauce and pasta, stirring and tossing to coat the pasta.

Does dry pasta need to be soaked

Dry pasta is difficult to cook directly, so does dry pasta need to be soaked?

Dry pasta do not need to soak, direct cooking can be, usually boiling pot of hot water, add a little salt, the following; frying pan hot oil, first scrambled eggs, scrambled sheng out of the standby; pan with scrambled eggs with the remaining oil plus onion, ginger wire burst incense, add tomatoes and a little water fried to soft, and then add just scrambled eggs; sprinkled with chopped scallions, pepper, salt and stir fry well can be, turn off the fire; the noodles under the good fishing to the frying pan, with the The pasta is not a good idea, but it is a good idea to add the fried egg; sprinkle with green onion, pepper and salt and turn off the heat.

Spaghetti contains a lot of carbohydrates, proteins and vitamins, can effectively reduce the accumulation of cholesterol in the body, improve the coronary artery condition, but also very suitable for athletes as a pre-game food, neither aggravate the burden on the digestive organs, but also can accumulate enough energy. As the legal raw material for pasta, Duran wheat is the most durum wheat variety with high density, high protein, high gluten and other characteristics, and the pasta made from it is yellow in color, resistant to cooking and has a good taste.