Main Ingredients

Vegetable Hearts

250g

Lean Meat

50g

Supplementary Ingredients

Garlic

Among other ingredients

Salt

Among other Ingredients

Scented Oil

Among other Ingredients

Physical Oil

Performance steps

1. Soak the cabbage in salt water and then wash it, cut the meat and garlic into pieces

2. Boil water in a pot, put the cabbage in it and blanch it for two minutes, then lift it up and put it on a plate to be used

3. Heat a separate pot, put oil on the heat, put the garlic in it and then put in the meat and stir-fry it, put in salt to taste

4. Put the pot of oil with the flavor and the meat and then pour all of them into the cabbage on top of the cabbage.

All right, it's OK.