The invention relates to a formula of pudding powder and a preparation method, and belongs to the technical field of food. Pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulant (i.e. pudding stabilizer), sodium stearoyl lactate SSL and single dry fat T-95 as emulsifier, and then mixed with eggs, sugar, oil and other ingredients and water. The invention adopts pure natural raw materials, is rich in nutrition and complete in color, fragrance and taste, and can be used for making various coffee jellies, fresh fruit puddings and the like.

working methods

Generally speaking, the ratio of pudding to water is 1: 10, that is, 250g pudding powder can be made into 2500g pudding.

1. Boil 500ml of water, turn down the heat, add 50g of pudding powder and stir in the pot with a spoon.

2. Add the right amount of sugar according to personal taste.

When it boils slightly, make sure that the pudding powder is completely dissolved, and then turn off the heat.

4. Pour the pudding solution into a container or mold and let it cool naturally.

5. naturally cool when it is hot, cover it and put it in the refrigerator, then take it out to eat.

6. If there are white particles on the surface of the finished pudding, it means that the pudding powder is not completely dissolved, and the bubbles do not affect eating.