1. Astragalus and black-bone chicken soup:
(1) Main ingredients: 600 grams of black-bone chicken, auxiliary ingredients: 10 grams of astragalus, 30 grams of carrots, seasonings: 10 grams of green onions, ginger, 5 grams of salt and 2 grams of pepper.
(2) Silky chicken, internal organs removed, cleaned, sliced ??astragalus, washed and sliced ??carrots; shred onion and ginger, set aside.
(3) Blanch the black-bone chicken in boiling water and drain off the bloody smell
(4) Put the black-bone chicken into a large soup bowl and add astragalus and carrots
< p> (5) Dissolve the salt and pepper with water(6) Dissolve the salt and pepper water and pour it on the astragalus and black-bone chicken, steam it for half an hour.
2. Yam and old hen soup:
(1) Ingredients: half hen, 250 grams of yam, 120 grams of radish, 80 grams of broccoli, salt, green onions, and 6 slices of ginger , white pepper.
(2) Clean the old hen and chop it into pieces; put an appropriate amount of water into the pot, add the chicken pieces, boil over high heat until the chicken changes color, take it out, wash away the blood foam with water, and drain stand-by.
(3) Peel, wash and cut the yams into hob cuts and then soak them in water; wash, peel and cut the carrots into hob pieces; cut the broccoli into small florets, wash and drain them for later use. ; Crush the pepper into coarse grains with a rolling pin or knife handle.
(4) Pour enough water into the casserole, add the blanched chicken pieces, yam, carrots, ginger slices, and pepper. Bring it to a boil over medium heat, use a spoon to remove the foam on the surface, cover the pot, and simmer over low heat for about 1.5 hours.
(5) Add the egg dumplings and cook for about 8 minutes; Blanch the orchids in boiling water for about 10 seconds, remove and drain, add in chicken soup, open the lid and simmer for about half a minute, add green onions and an appropriate amount of salt, and then remove from the pot.
3. Chicken soup with tea tree mushrooms:
(1) Ingredients: 1 chicken, 1 handful of tea tree mushrooms, salt, ginger, cooking wine, green onions.
(2) Soak the tea tree mushrooms and wash them, cut off the roots at the bottom, soak them in a small amount of water, and prepare the green onion and ginger.
(3) Clean the chicken.
(4) Add cold water to the chicken and bring to a boil, add onion and ginger, skim off the foam, add a little cooking wine, add tea tree rut, and pour in a small amount of clean water for soaking the mushrooms,
(5) After boiling again, reduce the heat and simmer for 1.5 hours. Add a small amount of salt to taste before turning off the heat.