Raw materials: crucian carp, carrots, a small amount of ginger, a small amount of salt.

Practice:

1, we will cut off the head and tail of the fish, fry, and then in the frying pan inside the amount of oil, until the oil burns a little hot, put some ginger, wait until the head of the fish and fish tails frying on the inside of the frying pan.

2, pour in the amount of hot water, cover and cook slowly, until the soup becomes white, it is ready to put the carrot diced inside, until the carrot is cooked, put in the amount of salt on the inside.

Carp lean meat soup

Raw materials: carp, lean meat, parsley.

Practice:

1, the crucian carp guts out, cleaned, and then in the body of the fish cut a few cuts in boiling water inside the blanching, and then fish out, the water drained.

2, the lean meat clean, and then cut into small dices, the ginger into slices, cilantro cut into pieces, the green onion into julienne.

3, the crucian carp into the pot, and then the diced meat, sugar, soup, ginger, cooking wine, salt, vinegar into the cover, boil, and then skimmed off the foam, with a small fire stew, stew for half an hour, add some cilantro is ready.

Carp stewed eggs

Raw materials: 1 live crucian carp, 1 white onion, 5 grams of ginger, cooking wine, rice vinegar, soy sauce, each appropriate amount.

Practice:

1, the crucian carp scales and viscera, washed clean, and then in the body of a few lines, in the top of some wine, and then the scallion white, ginger slices are stuffed into the fish belly.

2, and then is the egg broken, put inside the bowl, in which poured into the right amount of water and salt, beaten into egg liquid, the fish into the egg liquid inside, and then steamed, steamed dipped in soy sauce and vinegar can be eaten.