Main ingredients

Pork bone

1 piece

Accessories

Ginger

Appropriate amount

Yellow wine

Appropriate amount

Steps

1. Soak the purchased pork ribs in clean water to remove any blood stains and then clean them. Boil the water in a cold water pot, add some ginger slices and rice wine

2. Boil the water until the blood foam in the bones is boiled?

3. Take out the ingredients and wash them with wet water Once, make sure there is no blood stains or floating impurities

4. Take a pot, put in enough water at a time, heat it up, put in the blanched pork bones, then put in an appropriate amount of rice wine, and bring to a boil over high heat Turn to low heat and simmer for about 3-4 hours, then turn off the heat

5. This is how you make a thick pot of bone soup, it’s simple

6. Wait for the soup to cool completely , fish out the bones. Filter out the impurities from the meat residue and the oil on the surface, and put the soup into a fresh-keeping bag (the amount of soup in each bag is best to be the amount needed each time you make soup) and store it in the freezer. You can take it out and heat it at any time. That’s it