Materials:
Sweet potato 1 piece
Seasoning:
Orange juice 150g
Sugar 1 tbsp
Orange jam 1 tablespoon
Practice:
1) Cut the sweet potato into thick slices of 1cm, wash with clear water and drain.
2) Put the sweet potato chips and seasoning in a heat-resistant container, cook in a microwave oven for 10 minute, and then cool.
Sweet orange lemon tea
Materials:
Lemon 1 piece
Sweet orange juice 50ml
Honey 1 tablespoon
Proper amount of hot water
Practice:
1) Cut the lemon in half, cut out a wheel-shaped slice, and wring the juice from the rest.
2) Add lemon juice, orange juice, honey, lemon slices and appropriate amount of hot water into the cup and mix well.
Banana de dessert
Materials:
3 bananas
Potato chips in moderation
Seasoning:
Brandy 1 tablespoon
Butter 10g
Appropriate amount of chocolate sauce
Practice:
1) Peel bananas and cut them in half longitudinally.
2) Put butter in a non-stick pan, fry the bananas on both sides and add brandy.
3) Dish, sprinkle with potato chips and pour with chocolate sauce.
Chockly strawberry
Materials:
Strawberry 1 box
Original yogurt 200ml
Vanilla ice cream balls 1 piece
Appropriate amount of chocolate sauce
A small amount of mint leaves
Practice:
1) After washing strawberries, dry them and cut them in half vertically.
2) Put vanilla ice cream, yogurt and strawberries in the container, pour chocolate sauce and add mint leaves.
Similu
Materials:
Red beans 50g
Sweet potato 100g
Coconut milk 55g
Simi 50g
Milk 500cc
Sugar 90g
Practice:
1) soak red beans and sago in water for one night respectively.
2) add milk and sugar to the pot, cook until the sugar melts, then pour it into a bowl and let it cool.
3) add water to the red beans and cook for about 30 minutes, then take them out and cool them when they are ripe and soft.
4) Boil sago in boiling water until it is transparent, and then cook it with medium heat until there is no hard core (about 30-40 minutes).
5) The sweet potato is diced, boiled in water until soft, and then fished out.
6)2) Add coconut milk, red beans, sago and sweet potatoes, mix well, and refrigerate.
Xiang jiao mo cha yin
Materials:
2 bananas
Milk 360ml
3 tsp of matcha powder (with sugar)
Practice:
1) Peel bananas and cut them into small pieces.
2) Put the milk, banana and matcha powder into a pulverizer and beat them into paste.
Note: 1) Bananas are easy to change color, so drink them as soon as possible after they are cooked.
2) Matcha powder can be bought in a tea shop and sold in small packages.
Ginger-flavored sugar pear
Materials:
Pear 1 piece
Ginger 1 small pieces
24 pieces of black pepper
Seasoning:
Sugar 1 tbsp
Practice:
1) Peel and core pears, cut into 8 equal parts, and cut ginger into small pieces.
2) Take a 1 small pot, add 500ml of water, sugar and ginger slices, and boil it for 5 minutes with medium and small fire.
3) Press the pepper granules on the pear by hand (3 capsules each), put them in 2) and cook for 5 minutes.
Note: Pears in sugar water can be eaten hot or chilled, highlighting the ginger flavor. The hot ginger in late autumn will remove the chill for you. Eat spicy food
After delicious food, this sweet pear is very refreshing.