We usually use beer to cook meat, such as chicken, duck, goose, fish and other dishes. Beer can remove fishy smell, Saturn flavor and refresh these meats. The dishes made with beer taste very different.

Beer is also put according to what dishes we fry and according to the quantity of dishes.

For example, the following dishes are cooked:

1. When burning beef, don't put water, or put a small amount of water, and then pour in beer, just let the beer just drown the beef. Then simmer the beef. Until the beef is stuffy and cooked, give it a try. The beef cooked in this way is tender and fragrant.

2. Stewing fish with beer is also very delicious. The method is to wash the fish first, then soak it in beer for 10 minute, and add a small amount of beer when stewing, so that the stewed fish is not only delicious, but also can reduce the fishy smell of the fish.

3. The practice of beer chicken: First, mix the beer with water, according to 20% beer and 80% water, then put the raw chicken in and soak it for about half an hour, and then take it out and steam or cook it as usual. You will find that the chicken is fresh, tender and delicious, and the taste is very pure.

For example, I made a cod stew tofu today and used beer.

Control that water content of clean cod, put proper amount of lard and vegetable oil in the pot, add fish to fry for golden brown on both sides, add prepared onion, ginger slices, garlic slices, dried red pepper, star anise, pepper, fragrant leaves, soy sauce, sugar, white vinegar and salt, then pour a bottle of beer, and simmer for about 30 minutes in the pot.

This way, the fish soup should not be too dry, and we can eat fish and drink soup with a proper amount of soup. The fish soup made in this way is also delicious.

We suggest putting beer in the stewing of Mingtai fish, cod and catfish. These kinds of fish have a strong Saturn flavor, and the effect is more obvious when made with beer.