cucumber

a stick

persimmon

one

Eggs (of hens)

two

step

1. Slice cucumber, dice persimmon, and break eggs.

2. Heat oil in a wok, pour in eggs, add persimmons and cucumbers, add a little water, and simmer for 1-2 minutes.

3. Add salt, soy sauce, minced garlic, stir fry a few times, sprinkle with coriander and serve.

skill

Put some coriander in the pot.