Butter can be softened at room temperature until it can be punctured by fingers. Do not stir excessively, just mix the materials evenly.

Bill of materials:

Butter 100g, brown sugar 30g, white sugar 30g, egg 1 piece, low-gluten flour 155g, baking soda 2.5g, salt 1g, dark chocolate 150g, and a proper amount of chopped nuts.

Production steps:

1. Soften butter, add brown sugar and white sugar and stir well.

2. Add the egg mixture in three times and mix well.

3. Sift in low-gluten flour, baking powder and salt and mix well.

4. Pour in chopped chocolate and chopped nuts and stir into a ball.

5. Divide into small dumplings evenly and flatten them, and you can add some high-temperature resistant chocolate beans.

6. Preheat the oven, 175℃ 15 minutes (flexibly adjusted according to the individual oven temperature), and then you can eat it.