1. Korean BBQ

The most impressive thing about Korean cuisine is Korean BBQ. Korean barbecue pays attention to the original flavor and is supplemented with different sauces for dipping.

In terms of cooking ingredients, Korean barbecue mainly uses beef. Beef tenderloin, steak, beef tongue, beef loin, seafood, sashimi, etc. are all delicacies of Korean barbecue, especially grilled beef. Tenderloin and grilled steak are the most famous. The meat is delicious and tender, and everyone who tastes it will talk about it. This is because every Korean restaurant attaches great importance to the selection of ingredients. The beef used in many Korean restaurants comes from specialized meat companies. According to the different parts of meat required, the feeds eaten by the beef cattle here also have different formulas. It is said that when some cows are being raised, they have to drink beer, listen to music and receive special massages every day. Whether this is indeed the case is unknown. However, the strict selection of Korean barbecue ingredients is definitely true.

2. Chinese BBQ

Fuxi is the first of the Three Emperors, a representative figure of Chinese civilization. In the "Three Character Classic", from Xi Nong to the Yellow Emperor, the three emperors ruled the world. The creative spirit is the cultural spirit of Fuxi. In ancient times, there were many fish in rivers, lakes, and seas, many birds in the sky, and many beasts on the ground, but people would not catch them. People wait at the water's edge with a tree trunk in hand, and hit the fish with a stick when they see it swimming by. Only by this method can they occasionally catch a few fish. Fuxi dried wild hemp, dried it, and twisted it into ropes. Then he used the thinner ropes to make nets and taught people how to fish. He used the thicker ropes to make nets and taught people how to catch birds and animals. This is much better than just eating wild fruits from the trees, but eating raw fish and birds does not taste good. What is serious is that some of them are not cooked well, and you will get sick after eating them. When Fuxi brought fire from heaven, he taught people to use fire to roast birds and fish and eat them. From then on, people became healthier by eating delicious barbecue. In order to commemorate Fuxi, people called him Baoxi, the first person to roast animal meat over fire.

3. Japanese barbecue

It is Teppanyaki. The origin of the rise of Teppanyaki is that it was invented by the Spaniards in the 15th and 16th centuries. Later, it was spread to Mexico and California in the American continent by the Spaniards. It was not until the early 20th century that a Japanese-American introduced this cooking technique of Teppanyaki cooked food to Japan and improved it to what it is today. The thing that is famous for it is the Teppanyaki.