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Top Ten Snacks in China?
Beijing: inby, honey twist, Pea Yellow, Aiwowo, Fried Liver with Fried Belly Shanghai: Crab Shell Yellow, Nanxiang Steamed Steamed Bread, Little Shaoxing Chicken Porridge Tianjin: Yibacai, Goubuli Steamed Bun, Erduoyan Fried Cake, Sticky Fish, Fruit with a Cudgel, Big Twist with Guifaxiang, and Spiced Donkey Taiyuan: Wandering. Mansaf Shandong: fried dumplings Jiangsu: roasted with scallion oil, soup dumplings, diced buns, crab roe steamed dumplings Zhejiang: shortbread, Chongyang chestnut cake, fresh meat brown rice, shrimp fried eel noodles, purple rice eight-treasure rice Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice Fujian: oyster cakes, hand-grabbed noodles, spiced bound hoofs, and dingbian paste Taiwan Province: Duxiaoyue noodles. Egg bag, blood tea, shredded chicken roll Hubei: three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake Hunan: new rice, brain roll, rice flour, sweet turtle mutton soup, Huogong stinky tofu Guangdong: chicken egg cake, preserved egg crisp, frozen meat thousand-layer crisp, Guangdong moon cake, crispy lotus seed package, pink fruit, thin-skinned shrimp dumplings and porridge, yutu dumplings, and so on. Glass steamed dumplings, Dandan Noodles, shredded chicken noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef in small cages Guizhou: changwang noodles, silk dolls, Yelang noodles fish, lotus leaf Baba Yunnan: braised beef, roasted bait blocks, crossing the bridge rice noodles.