Cooked cassia seed tea can promote digestion, reduce blood lipid, and has a certain therapeutic effect on eye vision decline. Secondly, it can be used to treat eye pain and habitual constipation caused by hepatitis, ascites due to liver cirrhosis, hypertension, infantile malnutrition, night blindness, wind-cold and wind-heat.

Because cassia seed tea has the function of maintaining the nerves in the eyes, it is a very good eyesight-improving tea for people who have been dealing with computers and mobile phones for a long time.

For women who love beauty, drinking a cup of cassia seed tea after meals can help them lose weight, remove unnecessary vegetable oil from our bodies, such as buttocks and abdomen, and have a flat lower abdomen and firm buttocks.

Secondly, cassia seed tea also has the function of softening blood vessels and lowering blood pressure, mainly promoting gastrointestinal peristalsis, eliminating intestinal oil in the body and lowering blood pressure through diarrhea.