Whipped cream 250g

Sugar15g

Salt1g

Oreo 2 yuan

The method of Oreo salty cream cake

Preparatory work:

Baked 4-inch Qifeng cake 2 (I used the 4-inch heightening model of Caiweijia) or a 6-inch cake, divided into 3 or 4 pieces.

Oreos remove the sandwich, put it in plastic wrap and crush it with a rolling pin. Steps of Oreo Salted Cream Cake 1

Beat the whipped cream with sugar and salt until 6, then add Oreo crumbs, and turn to low speed to make it plaster. Step 2 of Oreo Salted Cream Cake

Put a piece of cake on the turntable, pour the salted cream, smooth it evenly, and wipe the corners around. The cake is more beautiful when each layer is smoothed. Wipe all the cake slices in turn and assemble them. Step 3 of Oreo Salted Cream Cake

Please feel free to decorate. I simply use an 8-tooth flower mouth to wrap around the side, spread Oreo chips (extra weight), and insert Oreo and chocolate chips. Oreo crumbs were also sprinkled on the bottom edge (extra weight).

It tastes best to refrigerate for one night, but it is completely unnecessary to refrigerate in winter in the south, haha.