Piaoxiang meat pie
Prepare ingredients: pork, eggs, onions, ginger, cooking oil, soy sauce, salt, thirteen spices, chicken essence, and hand-grabbed cakes.
Production process:
1, of course, meat is indispensable for making meat pies. Choose pork with fat and thin, and the minced meat tastes more fragrant. If it is a single lean meat, it doesn't taste so fragrant, so when I choose meat, I usually choose pork with 6 points thin and 4 points fat, so that the minced meat tastes more fragrant.
2, chopping meat at home is a physical activity, I believe many friends have experienced it, so when we buy meat, we can ask the boss who sells meat to help us clean it directly and stir it into meat, so we don't need to go home and chop meat ourselves, which can save time and a lot of effort.
3. After the meat stuffing is bought, we can just go home and adjust the stuffing. Add an egg to the meat stuffing, add a little chopped onion, Jiang Mo, cooking oil, soy sauce, salt, thirteen spices and chicken essence, adjust the flavor of the meat stuffing, and stir it evenly in one direction with chopsticks, and our stuffing will be done. Next, we can make our meat patty.
4. The stuffing has been adjusted, and many friends will ask about the crust. The crust we chose today is the best-selling hand-grabbed cake on the Internet. Now many online stores sell the raw embryos of hand-grabbed cakes. There are dozens of them in a box at a time. If you want to eat them in the morning, you can take them out and put them in the pot, turn them over and bake them on both sides until they are golden, and breakfast can be served. Today, we will use hand-grabbed cakes to make the crust of patties.
5. Take a hand-held cake, spread the prepared meat stuffing on the hand-held cake, fold the hand-held cake in half, and pinch the edge of the cake by hand, and a big meat pie will be wrapped.
6. Add a little oil to the pot. When the oil is hot, put the wrapped meat pie into the pot, cover it, and fry it slowly over medium and small fire. After one side is fried until golden, turn over and fry the other side. Both sides are fried until golden. When the meat pie is fully cooked, you can take it out of the pot and eat it.
A delicious big meat pie is delicious when you eat a mouthful of big meat stuffing. The meat pie made in this way has soft crust, big and fragrant stuffing, and is particularly simple to make. Friends with or without cooking experience can easily fix it. How do you feel about this method of making meat pies? Is it very simple? Friends who like to eat meat pies can try it at home. If you like beef stuffing and mutton stuffing,