Persimmons will be covered with frost. What is this frost? Fresh persimmons with a lot of water contain glucose and fructose. If they are burned into persimmon, the water will evaporate and the glucose and fructose in the pulp will penetrate into the epidermis. When it permeates the surface of persimmon, it will catch the moisture in the air and stick to the skin of persimmon, similar to the candied syrup outside. After glucose permeates into persimmon skin, it forms white powder, which is wrapped with sticky fructose, keeping the whole persimmon skin dry, so icing is actually glucose powder.

After waiting for a year, it's time to eat persimmons. When I was a child, eating a persimmon was the taste for several years. What is the "frost" on persimmon? Should I wash it off before eating? I finally made it clear today. Persimmons harvested in autumn gather sugar crazily in the cold wind in winter. After a bite, the golden yellow inside is flowing, crystal clear, sweet and delicious. Don't enjoy it too much.

I don't know if you have noticed that there is a layer of frost on persimmons. Some people think this is an artificial preservative. Is it true?/You don't say. What is this frost? Should I wash it off before eating? Today we will answer them one by one. What is the frost on persimmons? The frost on persimmon is actually a kind of natural icing formed during persimmon production. It is not a preservative and can be eaten. What is the "frost" on persimmon? Should I wash it off before eating? I finally made it clear today.

After the harvested persimmons are peeled, they should be dried. During the drying process, the moisture and sugar in persimmon will penetrate into the surface of the fruit. When water evaporates, sugar crystals will accumulate on the surface and form frost. What is the "frost" on persimmon? Should I wash it off before eating? Today, I finally made it clear that the main ingredient of this cream is glucose, which is not as sweet as fructose, so it is not very sweet to eat. You can eat without washing.

Persimmon contains a variety of sugars, namely sucrose, glucose and fructose, which can provide heat for the human body and supplement the human body's demand for sugar. Pectin is a special substance contained in persimmon. It is a kind of water-soluble dietary fiber, which has a good effect of moistening intestine and relaxing bowels, and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.